Mini baked orange cheese cakes

Ingredients

250g cream cheese at room temp
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1/2 rind of an orange (use segments for decoration)
2 x eggs
1/3 cup cointreau
Whatever biscuits you like, I used chocolate ripple biscuits


Method

1. Preheat oven at 180'c.
2. Beat cream cheese until fluffy, add sugar, vanilla, orange and cointreau.
3. Beat in eggs one at a time.
4. Place biscuit in muffin case, push down firmly.
5. Top with cream cheese mixture and bake for 20 minutes.
6. Decorate with orange segments and vanilla frosting.