Applepie Cupcakes with Cinnamon and Nutmeg Buttercream Fosting

Ingredients

1 1/2 cups Self Raising Flour
1 1/4 cups Plain Flour
250 g Softened butter
2 x cups Brown sugar
1 x cup milk
1/2 cup Custard powder
1 teaspoon Vanilla Extract
4 x eggs

Method

Preheat oven at 180 degrees.

1. In a bowl beat butter until light and fluffy, gradually adding sugar.
2. Add 1 egg at a time, then add dry ingredients. Alternate with milk and vanilla.
3. Bake until firm. Allow to cool on a wire rack.

Cinnamon and Nutmeg buttercream

Ingredients

250g softened butter
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3 x cups icing sugar sifted
4 tablespoons milk

Method

1. Beat butter with an electric mixer until white as possible.
2. Add  Cinnamon and Nutmeg.
3. Turn mixer to low, gradually beat in half the icing sugar then alternate with the milk and remaining icing sugar.
4. Put into piping bag and ice cooled cupcakes.
5. Refrigerate for best results.